Box of Chocs Cake
by Victoria
(Kent, UK)
Box of Chocs Cake
This Box of Chocs Cake made using a Victoria Sponge cake.
Cut out a thin, round piece of rolled out icing for the top, then roll a longer, thicker rectangular piece to wrap around the outside - making sure it stands slightly higher than the cake- to make the box!
Fill will hand-made, or store brough chocs, in mini cases.
Decorate the sides and add a ribbon to finish.
