Chocolate Freckle Cups

by Joanne
(Melbourne, Australia)

Chocolate Freckle Cups

These Chocolate Freckle Cups were so easy to make. I made them for my daughter's recent 5th birthday party - a Princess Party.

Ingredients:

Melting chocolate
100's and 1000's
Plastic cups

Melt the chocolate in a pan over boiling water. (Make sure not to get any water in the melting chocolate or it will go thick and gluggy). Alternatively, melt the chocolate in a microwave oven for a few minutes at a time, checking regularly.

Make sure the melted chocolate is in a wide dish (big enough to dip the cup in). When the chocolate has cooled slightly, dip the lid of the *plastic cup in the melted chocolate. Then dip the lid into a bowl of 100's and 1000's.

....that's it!

* make sure you use plastic cups and not glass...

Joanne

Thanks for sending in this great simple recipe. I had a 'practice run' making them on the weekend - they went down really well with the kids!

Regards

Mary-Lou
(Editor)