Strawberry marble madeira cake baked in a ball pan, covered with Covapaste for that beautiful mallowy smell and taste (not too sweet). Pastillage wheels and mice etc.
Viewed your cake. I think that the hard worked payed off - it is absolutely amazing. Do you make cakes for the public? If so, how much would you charge for this cake? My email address is downtoearth87@live.com.au...... Cassandra