Pink Skull head

by Amanda Fang Yuen
(Cairns, Queensland, Australia)

I made this Pink Skulls Cake for my niece's 10th birthday and everyone loved it.

First I found a picture/colouring in picture I wanted to use and I printed it out back to front, I put baking paper around it and stuck it down with sticky tape. Then with my buttercream icing I traced and coloured in the picture, then froze it over night.

I used a rectangle pan and 2 x cake mix from the shop. I then took the picture out of the freezer and carefully flipped it over on to the cake and slowly pulled the baking paper off and then decorated the rest of the cake. I went to my local dollar shop and got the white skull head rings to put on each corner of the cake